This cookie is lots of fun to make for Halloween parties and a good cookie to make with kiddos!
Tidbit: For those of you who don't know what a "snack-tivity" is: this is a perfect example. Both a fun activity and a snack in one! Basically, an edible craft! Let's get started!
Nutter Butter cookies (Need I warn you not to feed these to the peanut allergy kid.)
White chocolate chips (Don’t spring for the nice Ghirardelli ones like I did. The cheap baking ones work best for melting!)
Mini chocolate chips
Parchment paper, wax paper or a silicone baking sheet
Before melting your white chocolate, get everything ready so that you can work fairly quickly once the chocolate is melted. Have your cookies out of the packaging, some mini chocolate chips on the counter, and some wax paper laid out. (Feel free to start the snacking part now if you are suddenly a bit hungry!)
Melt your white chocolate in either a double boiler or a microwave-safe bowl. Check the directions on your chips since all have different directions regarding microwaving. Don’t microwave too long, as the chocolate will melt and then harden. Stir frequently. You are ready to go once you have a nice smooth consistency.
Take your cookie and dip it into the white chocolate about halfway.
|Confession: This is the second time through because that Ghirardelli chocolate didn't melt well :(|